Domo kun's cookies^^

Brown Dough
1 cup + 2 T flour
1/2 cup sugar
1/2 cup cocoa powder
2/3 of 1/2 t baking soda
1 t salt
10 T butter, cut into 3/4" cubes, room temperature

Red Dough
1/2 cup + 1 T flour
1/4 cup sugar
1/3 of 1/2 tsp baking soda
1/2 tsp salt
5 T butter, cut into 3/4" cubes, room temperature
a few drops red food coloring

Filling
1/4 cup + 2 T heavy cream
8 oz. white chocolate, chopped

To make the filling, bring the heavy cream to a boil.

Remove from heat and add the white chocolate.

Wait 1 minute, then whisk the chocolate and cream together until even.

Then set it aside to let it thicken for 6 hours at room temperature or for less time in the fridge.

First for the brown colored dough, mix the flour, cocoa powder,sugar, baking soda, and salt together.

Add the butter and incorporate it into the dry ingredients until it comes together as a dough.

Gather it in a ball, wrap it in plastic wrap, and refrigerate it for 10 minutes.

For the red dough, mix together the flour, sugar, baking soda, and salt.

Incorporate the butter with a spatula and then add the food coloring,

mixing just until no more red streaks remain.

Gather the dough and refrigerate for 10 minutes.

**This recipe i was copied from,

http://diamondsfordessert.blogspot.com

thank you for the recipe,

i am going to do this for my hubby~^^